Apéritif Kierre Royale Starter Pear with soft cheese and walnut Regional Meal Pork steak flambé in grape brandy Dwarf beans Lettuce in vinaigrette Cheeseboard Dessert Caramel Isles flottantes Coffee and mint
Apéritif Kierre Royale Starter Melon, avocado and pink grapefuit Main Meal Turkey scalops in rich cream and mushroom sauce Sautées potatoes Lettuce in vinaigrette Cheeseboard Dessert Crème Caramel Coffee and mint
Guests and friends ready to dine
Good weather, dining alfresco!
Please remember, all meals are cooked in front of you using ingredients from our garden or local farms with no artificial flavouring or colouring. We do not do “fast foods” So please try to pre book your meals.